Our Story
Boter & Bloei
Seasonal cooking, shared tables, and a small team with a love of good food.
The Team
The People Behind the Plates
A small, dedicated team that puts love into every detail.
Head Chef
Ana Torres
Trained in Lyon and Porto, our head chef creates seasonal menus that balance memory, craft, and the best local produce.
Sous Chef
David Ruiz
A precise and thoughtful cook, our sous chef turns daily market ingredients into dishes with clarity, warmth, and character.
Front of House
Laura Vega
Our front-of-house lead sets the tone from first greeting to final farewell, making every table feel genuinely looked after.
Our Philosophy
What We Believe
01
Seasonal First
We build our menu around what is fresh, local, and at its peak. The season sets the direction.
02
Zero Waste
From root to leaf, we use everything. Sustainability is not a trend — it is how we cook.
03
Community
We support local farmers, bakers, and artisans. Our network of producers is our greatest ingredient.
Our Story
Born from a Love
of Good Food
What started as a family kitchen table tradition has grown into something we are deeply proud of. We opened our doors in 2010 with a simple belief: that great food, served with care, brings people together.
Our chef grew up in a home where meals were long, loud, and full of laughter. That spirit lives in every plate we send out. We source from farmers we trust, prepare everything from scratch, and put genuine care into each detail.
We are a small team with a big passion. Thank you for being part of our story.
Come and share our table
Explore the seasonal menu or plan your next evening with us.